MPK Salads

<p>Little gem lettuces, avocado with ruby red grapefruit and citrus vinaigrette.</p>

<p>Red &amp; green leaf lettuce. roasted brussel sprouts, fresh basil, scallions, with gorgonzola and balsamic vinaigrette.</p>

<p>Mixed greens, goat cheese, toasted hazelnuts and citrus vinaigrette.</p>

<p>Romaine, mixed lettuces, cucumber, cherry tomatoes, garbanzo beans, olives, red onion, mint, cilantro, radish, crispy pita chips, feta cheese and cumin-lime vinaigrette.</p>

<p>romaine, baby kale, apple, cranberry, carrots, avocado and garlic ginger dressing</p>

<p>Kale, broccoli, cabbage, avocado, grapefruit, carrots, garbanzos, toasted coconut with hemp &amp; chia seeds and lemon-ginger tahini.</p>

<p>Romaine, crispy tortilla strips, cherry tomatoes, black beans, roasted corn, jicama, oregano, cilantro, pickled red onion, and chipotle-lime dressing.</p>

<p>Mixed asian greens, grilled chicken, Beijing noodles, snow peas, roasted corn, cucumber, red &amp; green chilies, scallions with honey roasted cashews and creamy ginger vinaigrette.</p>