Reheating Instructions
We are pleased to support your holiday plans with our prepared meals. Please note that all items are cooked but will be picked up cold and will require reheating. You can download the reheating instructions here.
DIESTEL WHOLE TURKEY
350°F
Preheat the oven to 350°F. Place turkey in the oven in a shallow roasting pan, breast side up.
Heat for time specified based on size of turkey or until a thermometer inserted into the thickest section of the breast reads 135°F.
Remove the turkey from the oven, place a piece of foil loosely over the turkey and let rest for 15 minutes.
Tip: Using a baster, add pan drippings to gravy.
2 ½ - 3 lb = 30 minutes
5-7 LBS = 1 - 1 ½ hours
8-10 LBS = 1½ - 1¾ hours
12 –15 LBS = 1¾ - 2¼ hours
DIESTEL TURKEY, CARVED
350°F
Preheat the oven to 350°F.
Remove lid from oven-safe dish and pour ½ cup water/stock/broth over top of turkey slices.
Heat for 12-15 minutes, or until a thermometer inserted into the center reads 165°F.
OVEN BAKED SPIRAL HAM, WHOLE
350°F
Place the ham in a shallow roasting pan and cover with glaze.
Loosely cover it with a sheet of heavy-duty aluminum foil. Press the foil down onto the ham and crimp the edges onto the pan to create a full seal.
Slide the covered roasting pan into the center rack of the oven. Heat the cooked ham for *10 minutes for every pound.
Heat for *45 minutes or until a thermometer inserted into the thickest section of the ham reads 135°F.
Remove from the oven, cover loosely with foil and let rest for 15 minutes
OVEN BAKED SPIRAL HAM, SLICED
350°F
Preheat oven to 350°F.Remove lid from oven-safe dish, cover slices with ham glaze and loosely cover with foil.
Heat for 12-15 minutes, or until a thermometer inserted into the center reads 135°F.
STUFFING - Herbed or Sausage Apple
350°F
Remove lid from oven–safe dish and bake at 350°F until edges are evenly browned and top is golden brown, about 25–30 minutes or until a thermometer inserted into the stung reads 150°F.
MASHED POTATOES, WHIPPED MAPLE YAMS or CREAMED SPINACH
350°F
Remove lid from oven–safe dish, cover with aluminum foil and bake at 350°F for about 25–30 minutes or until a thermometer inserted into the center reads 135°F.
ROASTED SWEET POTATOES or ROASTED BUTTERNUT SQUASH
350°F
Remove lid from oven–safe dish, cover with aluminum foil and bake at 350°F for about 25–30 minutes or until a thermometer inserted into the center reads 135°F.
GREEN BEANS ALMONDINE or HONEY GLAZED CARROTS
350°F
Remove lid from oven–safe dish and bake at 350°F for about 10–15 minutes or until a thermometer inserted in the the center reads 135°F, or serve at room temperature.
SCALLOPED POTATOES
350°F
Remove lid from oven–safe dish and bake at 350°F for about 10 - 15 minutes or until a thermometer inserted into the center reads 135°F.
HOMEMADE DINNER ROLLS
325°F
Remove from wrapper & place on aluminum foil in oven or toaster.
Bake or toast for 7-10 minutes.
TURKEY GRAVY OR MUSHROOM GRAVY
Heat in saucepan on stovetop over medium–high heat to a boil; reduce heat and simmer for 5–7 minutes prior to serving.